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Search results: 2 articles
Search string: fern Matteuccia struthiopteris
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Скрипко О. В., Стаценко Е. С., Покотило О. В. | Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value | 48 | 1 | 2018 |
| 2 | Цапалова И. Э., Печурина Н. Н. | PRESERVATION OF THE SALTY SEMIFINISHED FERN MATTEUCCIA STRUTHIOPTERIS | 22 | 3 | 2011 |